In the Kitchen | Cornbread

Oct 30, 2011


I love this recipe for cornbread. It's so simple, easy to make, and absolutely delicious.It goes well with just about any soup or dinner and reheats well, too.

1 C Flour
1 C Cornmeal
1/3 C White Sugar
1/3 C Brown Sugar
1 tsp Salt
3.5 tsp Baking Powder
1 Egg
1 C Milk
1/3 C Vegetable Oil

Mix. Bake at 375 for 20~25 minutes. Enjoy.


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